December Release

Red Wine

Medium Oaked ~ Full Bodied ~ Dry

Boasting a deep, rich colour, this blended red wine exudes aromas of ripe berries mingled with delicate hints of toasty oak and cedar. On the palate, it explodes with the essence of luscious dark fruits. Undertones of black pepper and smoky nuances further enrich its aromatic profile, lending depth and complexity to every sip.

The soft tannins of this rocking wine pairs well with full-flavoured meat dishes including BBQ Lamb Kebobs, Irish Stew, and Beef Lasagna.

January Release

White Wine

Unoaked ~ Light Bodied ~ Dry

Get ready for a refreshing burst of sunshine in a glass! This lively white blend dazzles with its clear, pale colour tinged with yellow. Dive into aromas of juicy melon, zesty citrus and a touch of soft mineral, all of which dance gracefully onto the palate, leaving you renewed and invigorated with every sip.

Whether it's the indulgent Buttery Shrimp, the refreshing Crab Salad, or the savoury Grilled Halibut, each vibrant and upbeat dish will leave you wanting an encore.

February Release

Red Wine

Medium Oaked ~ Full Bodied ~ Dry

Prepare for an extraordinary vintage powerhouse. This full-bodied wine commands attention, unleashing an explosion of intense aromas; ripe plum, succulent cherry, toasted oak, and a hint of pepper. Bold flavours intertwine with soft spices, culminating in a robust and unforgettable finish that lingers on the palate.

Match the harmonious tones of this red masterpiece with hearty fare like juicy Burgers, succulent Venison, robust Beef Chili, or a creamy Mushroom Risotto.

March Release

Red Wine

Medium Oaked ~ Full Bodied ~ Dry

With soul-deep fervour, this "little green" wine croons the blues. Bold and full-bodied, it hums with hints of ripe, luscious fruits and a spicy allure, beckoning you to lose yourself in its smooth, leathery tannins, wrapped in whispers of vanilla and oak.

Indulge in soulful bites of Gazpacho, Stuffed Piquillo peppers, Chorizo, or Pepper and Onion Tortillas, infused with the blues's rich, smoky essence.

April Release

Red Wine

Light Oaked ~ Medium Bodied ~ Dry

Overflowing with richness on both the nose and the palate, this blend takes the stages with sultry notes of black currant, raspberry, sweet spices, and dark fruit. Embrace the vibrant rhythms of this easy-drinking style and let the allure of this ruby-coloured blend serenade your senses.

Spice it up with Roasted Vegetable Pizza, Eggplant Parmigiana, or Chorizo Paella for a taste of Latin flair.

Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose.

Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines a rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.